{"id":4863,"date":"2025-02-03T03:51:15","date_gmt":"2025-02-02T20:51:15","guid":{"rendered":"https:\/\/avidabioscience.com\/?p=4863"},"modified":"2025-02-03T03:51:15","modified_gmt":"2025-02-02T20:51:15","slug":"biomagnifikasi-kerang","status":"publish","type":"post","link":"https:\/\/avidabioscience.com\/id\/2025\/02\/03\/biomagnifikasi-kerang\/","title":{"rendered":"Biomagnifikasi? Apa Masih Boleh Makan Kerang?"},"content":{"rendered":"
\"\"<\/div><\/div><\/div>
\"\"<\/div><\/div><\/div>
\"\"<\/div><\/div><\/div>
\"\"<\/div><\/div><\/div>
\"\"<\/div><\/div><\/div><\/div>
<\/i><\/div>
<\/i><\/div><\/div><\/div>

Biomagnifikasi merupakan fenomena peningkatan konsentrasi polutan pada organisme seiring pergerakannya ke tingkat trofik yang lebih tinggi dalam rantai makanan (Lavoie et al., 2013). Proses ini menjadi perhatian serius dalam ekotoksikologi, terutama terkait akumulasi logam berat (seperti merkuri dan kadmium) serta senyawa organik persisten (POPs) seperti PCB (p<\/span>olychlorinated-biphenyls<\/span><\/i>) dan DDT (<\/span>dichloro-diphenyl-trichloroethane<\/span><\/i>) di biota laut. Kerang, sebagai filter feeder, rentan terpapar polutan ini. Lantas, amankah kita tetap mengonsumsi kerang?<\/span><\/p>\n

Biomagnifikasi dalam Rantai Makanan<\/b><\/h3>\n

Biomagnifikasi terjadi karena polutan tertentu bersifat lipofilik dan resisten terhadap degradasi. Saat organisme tingkat rendah (misalnya fitoplankton) menyerap polutan dari air, konsentrasinya meningkat hingga 10 kali lipat saat dimangsa oleh konsumen sekunder (zooplankton), dan terus bertambah pada predator puncak (ikan besar, mamalia laut) (Lavoie et al., 2013). Mekanisme ini menjelaskan mengapa kadar merkuri dalam ikan tuna bisa 100.000 kali lebih tinggi daripada di air sekitarnya (WHO, 2020).<\/span><\/p>\n

Biomagnifikasi pada Kerang<\/b><\/h3>\n

Kerang (Kelas: Bivalvia) berperan sebagai bioindikator pencemaran laut karena kemampuan filtrasinya yang tinggi (O\u2019Connor, 2002). Studi oleh Farrington et al. (2016) menunjukkan bahwa kerang di perairan tercemar dapat mengakumulasi PCB hingga 1.000 ng\/g berat kering\u2014level yang jauh melebihi ambang aman konsumsi manusia (EPA, 2021). Namun, akumulasi ini bergantung pada faktor lingkungan seperti suhu, salinitas, dan keberadaan mikroplastik sebagai vektor polutan (Avio et al., 2017).<\/span><\/p>\n

Bolehkah Konsumsi Kerang?<\/b><\/h3>\n
    \n
  1. Potensi Risiko Kesehatan<\/b>
    \n<\/b>Konsumsi kerang yang terkontaminasi dikaitkan dengan gangguan neurologis (merkuri), kerusakan ginjal (kadmium), dan efek karsinogenik (PCB) (WHO, 2020). Organ seperti hepatopankreas pada kerang menjadi tempat akumulasi utama toksin (Storelli, 2008).<\/span><\/li>\n
  2. Faktor yang Memengaruhi Toksisitas<\/b>\n
      \n
    • Spesies<\/b>: Kerang hijau (<\/span>Perna viridis<\/span><\/i>) lebih rentan menyerap logam berat daripada kerang darah (<\/span>Anadara granosa<\/span><\/i>) (Yap et al., 2016).<\/span><\/li>\n
    • Habitat<\/b>: Kerang dari kawasan industri atau estuari memiliki risiko kontaminasi lebih tinggi.<\/span><\/li>\n
    • Pengolahan<\/b>: Proses memasak dapat mengurangi 20-30% senyawa organik, tetapi tidak efektif untuk logam berat (Bosch et al., 2015).<\/span><\/li>\n<\/ul>\n<\/li>\n
    • Rekomendasi Konsumsi<\/b>
      \n<\/b>WHO menetapkan batas aman konsumsi merkuri sebesar 0.3 mg\/kg berat badan\/minggu (WHO, 2020). Untuk kerang, disarankan tidak melebihi 2-3 porsi\/minggu dan menghindari konsumsi organ dalam (hepatopankreas).<\/span><\/li>\n<\/ol>\n

      Mitigasi dan Solusi<\/b><\/h3>\n
        \n
      • Pemantauan Regulasi<\/b>: Institusi seperti EPA dan Kementerian Kelautan wajib memperketat pengawasan kadar polutan di perairan budidaya.<\/span><\/li>\n
      • Teknologi Akuakultur<\/b>: Sistem <\/span>recirculating aquaculture<\/span><\/i> (RAS) dapat mengurangi paparan polutan pada kerang (Boyd, 2020).<\/span><\/li>\n
      • Kesadaran Konsumen<\/b>: Pilih kerang bersertifikat atau hasil budidaya terkontrol, serta hindari konsumsi kerang dari daerah rawan industri.<\/span><\/li>\n<\/ul>\n

        Kesimpulan<\/b><\/h3>\n

        Biomagnifikasi tidak mengharuskan kita menghindari kerang sepenuhnya, tetapi menuntut kehati-hatian dalam memilih sumber dan frekuensi konsumsi. Dengan memahami risiko dan menerapkan mitigasi, kerang tetap bisa menjadi bagian dari diet berkelanjutan.<\/span><\/p>\n

        Daftar Pustaka<\/b><\/h3>\n
          \n
        • Avio, C.G., et al. (2017). <\/span>Environmental Pollution<\/span><\/i>, 231(1), 137-142.<\/span><\/li>\n
        • Bosch, A.C., et al. (2015). <\/span>Food Chemistry<\/span><\/i>, 170, 33-41.<\/span><\/li>\n
        • Boyd, C.E. (2020). <\/span>Aquaculture Engineering<\/span><\/i>, 89, 102065.<\/span><\/li>\n
        • EPA. (2021). <\/span>Guidelines for Safe Seafood Consumption<\/span><\/i>.<\/span><\/li>\n
        • Farrington, J.W., et al. (2016). <\/span>Marine Pollution Bulletin<\/span><\/i>, 113(1-2), 1-4.<\/span><\/li>\n
        • Lavoie, R.A., et al. (2013). <\/span>Environmental Science & Technology<\/span><\/i>, 47(23), 13385-13394.<\/span><\/li>\n
        • O\u2019Connor, T.P. (2002). <\/span>Environmental Monitoring and Assessment<\/span><\/i>, 77(1), 45-70.<\/span><\/li>\n
        • Storelli, M.M. (2008). <\/span>Food Additives & Contaminants<\/span><\/i>, 25(12), 1467-1474.<\/span><\/li>\n
        • WHO. (2020). <\/span>Mercury Exposure and Health Impacts<\/span><\/i>.<\/span><\/li>\n
        • Yap, C.K., et al. (2016). <\/span>Environmental Science and Pollution Research<\/span><\/i>, 23(24), 24430-24444.<\/span><\/li>\n<\/ul>\n

          Untuk informasi lebih lanjut, hubungi tim kami di AVIDA Bioscience!<\/span><\/i><\/h3>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":4864,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[56,46],"tags":[44,45],"class_list":["post-4863","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-environment","category-learning-hub","tag-learning-hub","tag-proteomic"],"acf":[],"yoast_head":"\nBiomagnifikasi? Apa Masih Boleh Makan Kerang? - AVIDA Bioscience<\/title>\n<meta name=\"description\" content=\"Biomagnifikasi tidak mengharuskan kita menghindari kerang sepenuhnya, tetapi lebih hati-hati dalam memilih sumber dan frekuensi konsumsi.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/avidabioscience.com\/id\/2025\/02\/03\/biomagnifikasi-kerang\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Biomagnifikasi? Apa Masih Boleh Makan Kerang? - AVIDA Bioscience\" \/>\n<meta property=\"og:description\" content=\"Biomagnifikasi tidak mengharuskan kita menghindari kerang sepenuhnya, tetapi lebih hati-hati dalam memilih sumber dan frekuensi konsumsi.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/avidabioscience.com\/id\/2025\/02\/03\/biomagnifikasi-kerang\/\" \/>\n<meta property=\"og:site_name\" content=\"AVIDA Bioscience\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-02T20:51:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/avidabioscience.com\/wp-content\/uploads\/2025\/02\/biomagnifikasi-kerang-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1350\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Ditulis oleh\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimasi waktu membaca\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 menit\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/avidabioscience.com\/id\/2025\/02\/03\/biomagnifikasi-kerang\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/avidabioscience.com\/id\/2025\/02\/03\/biomagnifikasi-kerang\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/avidabioscience.com\/id\/#\/schema\/person\/ee3a7a37bbad73d09a817d30e95ba7d2\"},\"headline\":\"Biomagnifikasi? Apa Masih Boleh Makan Kerang?\",\"datePublished\":\"2025-02-02T20:51:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/avidabioscience.com\/id\/2025\/02\/03\/biomagnifikasi-kerang\/\"},\"wordCount\":941,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/avidabioscience.com\/id\/#organization\"},\"image\":{\"@id\":\"https:\/\/avidabioscience.com\/id\/2025\/02\/03\/biomagnifikasi-kerang\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/avidabioscience.com\/wp-content\/uploads\/2025\/02\/biomagnifikasi-kerang-1.jpg\",\"keywords\":[\"Learning Hub\",\"Proteomic\"],\"articleSection\":[\"Environment\",\"Learning Hub\"],\"inLanguage\":\"id\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/avidabioscience.com\/id\/2025\/02\/03\/biomagnifikasi-kerang\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/avidabioscience.com\/id\/2025\/02\/03\/biomagnifikasi-kerang\/\",\"url\":\"https:\/\/avidabioscience.com\/id\/2025\/02\/03\/biomagnifikasi-kerang\/\",\"name\":\"Biomagnifikasi? Apa Masih Boleh Makan Kerang? - AVIDA Bioscience\",\"isPartOf\":{\"@id\":\"https:\/\/avidabioscience.com\/id\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/avidabioscience.com\/id\/2025\/02\/03\/biomagnifikasi-kerang\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/avidabioscience.com\/id\/2025\/02\/03\/biomagnifikasi-kerang\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/avidabioscience.com\/wp-content\/uploads\/2025\/02\/biomagnifikasi-kerang-1.jpg\",\"datePublished\":\"2025-02-02T20:51:15+00:00\",\"description\":\"Biomagnifikasi tidak mengharuskan kita menghindari kerang sepenuhnya, tetapi lebih hati-hati dalam memilih sumber dan frekuensi konsumsi.\",\"breadcrumb\":{\"@id\":\"https:\/\/avidabioscience.com\/id\/2025\/02\/03\/biomagnifikasi-kerang\/#breadcrumb\"},\"inLanguage\":\"id\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/avidabioscience.com\/id\/2025\/02\/03\/biomagnifikasi-kerang\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"id\",\"@id\":\"https:\/\/avidabioscience.com\/id\/2025\/02\/03\/biomagnifikasi-kerang\/#primaryimage\",\"url\":\"https:\/\/avidabioscience.com\/wp-content\/uploads\/2025\/02\/biomagnifikasi-kerang-1.jpg\",\"contentUrl\":\"https:\/\/avidabioscience.com\/wp-content\/uploads\/2025\/02\/biomagnifikasi-kerang-1.jpg\",\"width\":1080,\"height\":1350},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/avidabioscience.com\/id\/2025\/02\/03\/biomagnifikasi-kerang\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/avidabioscience.com\/id\/avida-bioscience\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Biomagnifikasi? Apa Masih Boleh Makan Kerang?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/avidabioscience.com\/id\/#website\",\"url\":\"https:\/\/avidabioscience.com\/id\/\",\"name\":\"AVIDA Bioscience\",\"description\":\"Pure Science, Reliable Solutions\",\"publisher\":{\"@id\":\"https:\/\/avidabioscience.com\/id\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/avidabioscience.com\/id\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"id\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/avidabioscience.com\/id\/#organization\",\"name\":\"AVIDA Bioscience\",\"url\":\"https:\/\/avidabioscience.com\/id\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"id\",\"@id\":\"https:\/\/avidabioscience.com\/id\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/avidabioscience.com\/wp-content\/uploads\/2023\/12\/Avida-Color-2Lines-cropped.png\",\"contentUrl\":\"https:\/\/avidabioscience.com\/wp-content\/uploads\/2023\/12\/Avida-Color-2Lines-cropped.png\",\"width\":1637,\"height\":411,\"caption\":\"AVIDA Bioscience\"},\"image\":{\"@id\":\"https:\/\/avidabioscience.com\/id\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.instagram.com\/avida_bioscience\/\",\"https:\/\/www.linkedin.com\/company\/avida-bioscience\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/avidabioscience.com\/id\/#\/schema\/person\/ee3a7a37bbad73d09a817d30e95ba7d2\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"id\",\"@id\":\"https:\/\/avidabioscience.com\/id\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/a421a2efefcab4483e60616df5cf6dc03aeb2c633f655d8d77504b6873396f90?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/a421a2efefcab4483e60616df5cf6dc03aeb2c633f655d8d77504b6873396f90?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"https:\/\/avidabioscience.com\"],\"url\":\"https:\/\/avidabioscience.com\/id\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Biomagnifikasi? Apa Masih Boleh Makan Kerang? - AVIDA Bioscience","description":"Biomagnifikasi tidak mengharuskan kita menghindari kerang sepenuhnya, tetapi lebih hati-hati dalam memilih sumber dan frekuensi konsumsi.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/avidabioscience.com\/id\/2025\/02\/03\/biomagnifikasi-kerang\/","og_locale":"id_ID","og_type":"article","og_title":"Biomagnifikasi? Apa Masih Boleh Makan Kerang? - AVIDA Bioscience","og_description":"Biomagnifikasi tidak mengharuskan kita menghindari kerang sepenuhnya, tetapi lebih hati-hati dalam memilih sumber dan frekuensi konsumsi.","og_url":"https:\/\/avidabioscience.com\/id\/2025\/02\/03\/biomagnifikasi-kerang\/","og_site_name":"AVIDA Bioscience","article_published_time":"2025-02-02T20:51:15+00:00","og_image":[{"width":1080,"height":1350,"url":"https:\/\/avidabioscience.com\/wp-content\/uploads\/2025\/02\/biomagnifikasi-kerang-1.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Ditulis oleh":"admin","Estimasi waktu membaca":"4 menit"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/avidabioscience.com\/id\/2025\/02\/03\/biomagnifikasi-kerang\/#article","isPartOf":{"@id":"https:\/\/avidabioscience.com\/id\/2025\/02\/03\/biomagnifikasi-kerang\/"},"author":{"name":"admin","@id":"https:\/\/avidabioscience.com\/id\/#\/schema\/person\/ee3a7a37bbad73d09a817d30e95ba7d2"},"headline":"Biomagnifikasi? Apa Masih Boleh Makan Kerang?","datePublished":"2025-02-02T20:51:15+00:00","mainEntityOfPage":{"@id":"https:\/\/avidabioscience.com\/id\/2025\/02\/03\/biomagnifikasi-kerang\/"},"wordCount":941,"commentCount":0,"publisher":{"@id":"https:\/\/avidabioscience.com\/id\/#organization"},"image":{"@id":"https:\/\/avidabioscience.com\/id\/2025\/02\/03\/biomagnifikasi-kerang\/#primaryimage"},"thumbnailUrl":"https:\/\/avidabioscience.com\/wp-content\/uploads\/2025\/02\/biomagnifikasi-kerang-1.jpg","keywords":["Learning Hub","Proteomic"],"articleSection":["Environment","Learning Hub"],"inLanguage":"id","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/avidabioscience.com\/id\/2025\/02\/03\/biomagnifikasi-kerang\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/avidabioscience.com\/id\/2025\/02\/03\/biomagnifikasi-kerang\/","url":"https:\/\/avidabioscience.com\/id\/2025\/02\/03\/biomagnifikasi-kerang\/","name":"Biomagnifikasi? Apa Masih Boleh Makan Kerang? - AVIDA Bioscience","isPartOf":{"@id":"https:\/\/avidabioscience.com\/id\/#website"},"primaryImageOfPage":{"@id":"https:\/\/avidabioscience.com\/id\/2025\/02\/03\/biomagnifikasi-kerang\/#primaryimage"},"image":{"@id":"https:\/\/avidabioscience.com\/id\/2025\/02\/03\/biomagnifikasi-kerang\/#primaryimage"},"thumbnailUrl":"https:\/\/avidabioscience.com\/wp-content\/uploads\/2025\/02\/biomagnifikasi-kerang-1.jpg","datePublished":"2025-02-02T20:51:15+00:00","description":"Biomagnifikasi tidak mengharuskan kita menghindari kerang sepenuhnya, tetapi lebih hati-hati dalam memilih sumber dan frekuensi konsumsi.","breadcrumb":{"@id":"https:\/\/avidabioscience.com\/id\/2025\/02\/03\/biomagnifikasi-kerang\/#breadcrumb"},"inLanguage":"id","potentialAction":[{"@type":"ReadAction","target":["https:\/\/avidabioscience.com\/id\/2025\/02\/03\/biomagnifikasi-kerang\/"]}]},{"@type":"ImageObject","inLanguage":"id","@id":"https:\/\/avidabioscience.com\/id\/2025\/02\/03\/biomagnifikasi-kerang\/#primaryimage","url":"https:\/\/avidabioscience.com\/wp-content\/uploads\/2025\/02\/biomagnifikasi-kerang-1.jpg","contentUrl":"https:\/\/avidabioscience.com\/wp-content\/uploads\/2025\/02\/biomagnifikasi-kerang-1.jpg","width":1080,"height":1350},{"@type":"BreadcrumbList","@id":"https:\/\/avidabioscience.com\/id\/2025\/02\/03\/biomagnifikasi-kerang\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/avidabioscience.com\/id\/avida-bioscience\/"},{"@type":"ListItem","position":2,"name":"Biomagnifikasi? Apa Masih Boleh Makan Kerang?"}]},{"@type":"WebSite","@id":"https:\/\/avidabioscience.com\/id\/#website","url":"https:\/\/avidabioscience.com\/id\/","name":"AVIDA Bioscience","description":"Pure Science, Reliable Solutions","publisher":{"@id":"https:\/\/avidabioscience.com\/id\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/avidabioscience.com\/id\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"id"},{"@type":"Organization","@id":"https:\/\/avidabioscience.com\/id\/#organization","name":"AVIDA Bioscience","url":"https:\/\/avidabioscience.com\/id\/","logo":{"@type":"ImageObject","inLanguage":"id","@id":"https:\/\/avidabioscience.com\/id\/#\/schema\/logo\/image\/","url":"https:\/\/avidabioscience.com\/wp-content\/uploads\/2023\/12\/Avida-Color-2Lines-cropped.png","contentUrl":"https:\/\/avidabioscience.com\/wp-content\/uploads\/2023\/12\/Avida-Color-2Lines-cropped.png","width":1637,"height":411,"caption":"AVIDA Bioscience"},"image":{"@id":"https:\/\/avidabioscience.com\/id\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.instagram.com\/avida_bioscience\/","https:\/\/www.linkedin.com\/company\/avida-bioscience\/"]},{"@type":"Person","@id":"https:\/\/avidabioscience.com\/id\/#\/schema\/person\/ee3a7a37bbad73d09a817d30e95ba7d2","name":"admin","image":{"@type":"ImageObject","inLanguage":"id","@id":"https:\/\/avidabioscience.com\/id\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/a421a2efefcab4483e60616df5cf6dc03aeb2c633f655d8d77504b6873396f90?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a421a2efefcab4483e60616df5cf6dc03aeb2c633f655d8d77504b6873396f90?s=96&d=mm&r=g","caption":"admin"},"sameAs":["https:\/\/avidabioscience.com"],"url":"https:\/\/avidabioscience.com\/id\/author\/admin\/"}]}},"_links":{"self":[{"href":"https:\/\/avidabioscience.com\/id\/wp-json\/wp\/v2\/posts\/4863","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/avidabioscience.com\/id\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/avidabioscience.com\/id\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/avidabioscience.com\/id\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/avidabioscience.com\/id\/wp-json\/wp\/v2\/comments?post=4863"}],"version-history":[{"count":1,"href":"https:\/\/avidabioscience.com\/id\/wp-json\/wp\/v2\/posts\/4863\/revisions"}],"predecessor-version":[{"id":4874,"href":"https:\/\/avidabioscience.com\/id\/wp-json\/wp\/v2\/posts\/4863\/revisions\/4874"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/avidabioscience.com\/id\/wp-json\/wp\/v2\/media\/4864"}],"wp:attachment":[{"href":"https:\/\/avidabioscience.com\/id\/wp-json\/wp\/v2\/media?parent=4863"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/avidabioscience.com\/id\/wp-json\/wp\/v2\/categories?post=4863"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/avidabioscience.com\/id\/wp-json\/wp\/v2\/tags?post=4863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}